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Tuesday, November 10, 2009

Recipe of the Week #2!


Hey again everyone! It is time again for another Recipe of the Week! This recipe is one of my absolute favorites. I have made this several times and also passed the recipe on to my mother who also enjoys it a lot and makes it regularly. Once again I will post the recipe as it came and then I will post any changes I made to the recipe.


The original recipe comes with a fruit salsa, I've never made that part of it, but feel free to give it a go!


I hope you enjoy, please leave comments for any types of food you would like to see next time!
Ingredients

  • 1 pint grape tomatoes, quartered
  • 1 medium mango, peeled and chopped
  • 2 medium kiwifruit, peeled and chopped
  • 3 green onions, thinly sliced
  • 3 tablespoons finely chopped red onion
  • 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon lime juice
  • BURRITOS:
  • 1 pound lean ground turkey
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cumin
  • 1 tablespoon Crisco® Pure Olive Oil
  • 1/2 cup burgundy wine or reduced-sodium beef broth
  • 1 jar (16 ounces) salsa
  • 2 cups frozen corn, thawed
  • 1 can (15 ounces) black beans, rinsed and drained
  • 10 whole wheat tortilla (8 inches), warmed
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese






Directions

  • For salsa, combine the first seven ingredients. Chill until serving.
  • In a large nonstick skillet, cook the turkey, garlic, turmeric and cumin in oil over medium heat until turkey is no longer pink; drain. Stir in wine. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened.
  • Stir in the jarred salsa, corn and black beans. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened. Remove from the heat. Spoon about 1/2 cup turkey mixture off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up. Serve with salsa. Yield: 10 servings.
Nutrition Facts: 1 burrito with 1/3 cup salsa equals371 calories , 11 g fat (3g saturated fat), 44 mg cholesterol, 553 mg sodium, 47 g carbohydrates, 6 g fiber, 18 g protein 


The only difference that I made in this recipe is I didn't use the fruit salsa. I just use more regular salsa for a sauce. So yummy!


3 comments:

Sarah said...

Looks delicious! I'll have to try it!

Ana said...

Finally! I've been waiting for this recipe since 10 Biggest Losers ago hehehehe

Mad wabbit woman! said...

NOMNOMNOMNOM!! (comes fully recommended by bunnies!)